Kato Restaurant Los Angeles — The Most Exciting Meal I’ve Had This Year

A Michelin-starred tasting menu that feels both nostalgic and unexpected, Kato reimagines Taiwanese flavors through a modern lens. Chef Jon Yao draws from memory, culture, and technique to create dishes that are playful, refined, and deeply personal. From standout seafood courses to inventive takes on familiar flavors, Kato is a reminder that elevated dining can still feel comforting and familiar.